Our machines are used by food producers & food institutes world-wide for every application involving electroporation. We have a dedicated team of food micro-biologists and electrical engineers to design the most user-friendly customized PEF plants for food producers. We work very hard to ensure that our PEF systems won’t cost you a fortune, keeping up with our group’s tradition in electrical instruments since 1975!
Pulsed Electric Field affects cell membranes in foods and microbes. It enables food making and preservation without preservatives and much lesser oil. PEF treatment is done by passing the food through a treatment area that has 2 electrodes opposite to each other. Pulses of high voltage are applied between the electrodes. This kills pathogens and opens up cells.
We manufacture PEF machines with specific models for microbial inactivation, extraction of intracellular components, pasteurization of milk, wine maceration, vacuum freeze-drying and so on. Levels of the voltage and energy output are determined based on the food to be treated.
Owing to our group’s expertise in electrical equipment, we offer application-specific, cost-effective and easy to use PEF machines. Leading food institutes world-wide use our PEF Machines for experimenting. We have ample resources to guide you in selection of PEF technology for you.
SureView undertakes to build Liqvis series plants for treatment of pump-able liquid foods such as fruit juices. The same plant can be re-configured in case the produce changes, e.g. from Orange Juice to Watermelon Juice.
For solid foods such as potato, carrot, sweet potato & so on, SolidPro series PEF machines can be used. We supply the plant as a package so the treatment conveyor and interface PLC will integrate in your production line.
SureView makes PEF equipment for food laboratories, research institutes & colleges. Unlike the plants, this PEF equipment treats all foods in batches. We supply many chambers suitable for any food.

Effect of pulsed electric field parameters on the alkaline extraction of valuable compounds from perilla seed meal and optimization by central composite design approach.

Quality Changes during Storage of Red Dragon Fruit Juice after High-Intensity Pulsed Electric Field (HIPEF) Pasteurization.

Interaction of Pulsed Electric Modified Elephant Foot Yam (Amorphophalluspaeoniifolius) Starch and Polyvinyl Alcohol to Enhance the Mechanical and Barrier Properties of Film.

Effect of pulsed electric field on physicochemical parameters of membrane processed sugarcane juice.

Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology

Response surface methodology optimization of microwave and pulsed electric field pretreatments for enhancing bioactive properties of licorice stem powder.

Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology

Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application.